Slow-fermented sourdough, baked in small batches and handed to you still warm.
Order a Loaf
Every loaf starts with a wild-yeast starter, flour, water, and salt, and a long, patient rise. No shortcuts, no additives. The result is a crackly crust, a tender open crumb, and that tang you can only get from time.
Right now I’m baking for friends and family. If you’d like a loaf, you’re in the right place.
Basic loaves are $10. Flavored loaves are priced by how many add-ins go in.
Bake days vary from week to week. They’re usually Sunday, Monday, and Tuesday, and some weeks Wednesday too. Text your order to (702) 630-2371 and we’ll confirm your pickup day. Pay by Venmo, Zelle, or cash at pickup.
Flour, water, salt, and sourdough starter. Flavored loaves include one to three add-ins, like cheese, jalapeño, or chocolate.
Loaves contain wheat and are baked in a home kitchen that also handles nuts, dairy, and eggs.
Leave it cut-side down on a board for two days, then slice and freeze. Toast straight from frozen.